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SMOKED TEXAS BRISKET

SMOKED TEXAS BRISKET

Author: Ryan Jones

Ingredients

  • 10-12 Lb beef brisket fat trimmed to ¼” thickness
  • Cup kosher salt
  • Cup black pepper

Instructions

  • Season the brisket with salt and pepper.
  • Let the brisket sit at room temperature for an hour.
  • Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.
  • When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.
  • Flip over the brisket every 3 hours.
  • Smoke until meat is very tender.
  • Let the brisket rest at least 30 minutes before serving.
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