Louisiana Wood Pellet Grills make it easy to prepare and serve ‘World class BBQ in your own backyard’.
It uses only all-natural cooking-grade wood pellets for fuel. No gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center oven control gives you precise control from 170 Fahrenheit to 600 Fahrenheit. And by using the included programmable meat probe interface, you can cook and control automatically with precision. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The ‘Flame Broiler’ allows for both ‘Direct’ and ‘Indirect’ cooking while adding flavor back to your cooking and channeling excess grease away. With the amazing versatility and flavor of real wood cooking, the LG1100 will allow any new or aspiring backyard cook to Smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.
Digital Control Center – Oven Board
Full Function Programmable Meat Probe
180°F to 600°F Temp Range (*5 degree increments)
Porcelain Coated Cast Iron Main Cooking Rack
Porcelain Coated Steel Removable Upper Cooking Rack
Indirect/Direct Flame Cooking with Standard Flame broiler
100% All Natural Hardwood Pellets
Fuel Type: 48,000 BTU
Full Stainless Steel Burn Grate
Fan Forced Convection Cooking
300 Watt Auto Igniter
Proprietary Exhaust System for even smoking
Automatic Start Up and Cool Down
Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance