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Green Mountain Grills Daniel Boone Pellet Grill – WiFi

$699.00 $599.00

The Daniel Boone WiFi Model comes with a digital WiFi controller , a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion.

By: Model #: DBWF

FREE LOCAL PICKUP: Ready to ship in 3-5 business days.

Description

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS orAndroid mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (Approx 432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 155 pounds.

Additional information

Fuel Type

Manufacturer

Portable

Configuration

Color

,

Made In USA

On Wheels

Hopper Capacity

17 lbs

Hopper Window

No

Construction

14 Gauge Steel

Temperature Range

150-500

Bottom Shelf

No

Side Shelves

Yes

Front Shelf

Optional Accessory

Side Burner

Thermometer

Total Grilling Area

Weight

Cooking Grid Material

Grilling Options

Indirect

WI-FI Enabled

Yes

Food Temperature Probe

1

Food Window

Upper Rack

Optional Accessory

Pellet Dump

Yes

Ash Clean Out

No

Why Cook With A Green Mountain Pellet Grill?

In today’s environment of high technology, it just makes sense to use a computer-controlled barbecue. This makes your job easier, since you will not need to tend coals or monitor the fuel level in your propane tank. And you can depend on a constant temperature – whatever you set from 150°-500° – an essential secret to any culinary success.

But Why Pellets?

Pellets impart true wood flavor to your food. This is not a heavy, acrid, smoky taste, but one which derives from guaiacol (gweye-a-kol), the flavor molecules which get released when you burn the lignin present in all wood. Manufacturers produce charcoal briquettes by burning wood into “char” (thus its name), which burns up all the flavor molecules. So briquettes have no natural flavor. Like propane or natural gas, they just provide a heat source. And briquettes contain Borax and limestone and usually get lit with a volatile organic compound. Pellet are all natural – ours contain no additives whatsoever.

What Do GMG Pellets Contain And How Are They Made?

GMG pellets contain only clean, kiln-dried sawdust which never touches the floor. We force sawdust through a die at high temperature and pressure. This melts the lignin in the wood. Lignin is the substance which holds a tree together, and as it exits the die, it cools and holds our pellets together as well.

How Does a GMG Pellet Grill Work?

An auger feeds pellets to a firebox where a hot rod (igniter) automatically lights them on fire. A sensor inside the cooking cavity reads the temperature ten times every second and sends this information to the on-board computer. The controller uses this data to adjust air and pellet flow to maintain the temperature you set.

What Foods Can You Cook On A Pellet Grill?

A Green Mountain pellet grill allows you to cook a huge variety of foods: meats, poultry, fish, vegetables, pizza (especially pizza!), casseroles, bread, even chocolate chip cookies.

How Long Will A Pellet Grill Last?

The Green Mountain pellet grills are design to last for years with proper care.

Will Food Burn On A Pellet Grill?

Food usually does not burn on a pellet grill because it cooks with convection rather than direct flame.

Product Documents

Owner’s Manual

WiFi App Manual

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